ZhongHua Seafood Restaurant was established in year 2000 by Mr Tan Lye Hock. It is located in Cititel Hotel Penang which is strategically located at the heart of Georgetown. There are public transport facilities around the hotel such as bus stop, taxi stands, and also trishaw station. Private parking spaces are provided.
ZhongHua specializes in Chinese seafood cuisine which provides a vast range of Canto dishes and also Hong Kong Dim Sum. The passionate kitchen crew restores the timeless taste of classic into dishes, to inherit the magnificent cultural of Chinese cuisine. The collaboration of Chef Thor and Chef Ho has laid a solid foundation for the development of ZhongHua Seafood Restaurant.
The quality of food and service are always the priority of ZhongHua Seafood Restaurant. Meanwhile, ZhongHua embodies the spirit of serving the best to the customers.
ZhongHua Seafood Restaurant provides elegant, clean, comfortable and spacious dining environment which could accommodate more than 40 banquet tables and 4 private rooms are available too. Cititel Hotel also provides a grand ballroom which could accommodate up to 60 banquet tables.
The partners of ZhongHua Seafood Restaurant include Presidential Director Mr Tan Lye Hock, Managing Director Mr Tan Teik Khay, Marketing Director Ms Dorriehz Ng and Director Madam Tan Lay Choo.