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Hong Kong Dim Sum

Hong Kong Dim Sum usually comes in small size and delicate, with pork and shrimp being the main ingredients for the fillings, and could be refined into various presentations! Most of the Dim Sum are prepared by Chef Ho, the Dim Sum chef of ZhongHua Seafood Restaurant, who is well versed in Hong Kong Dim Sum. Local flavours are also added into the traditional Hong Kong Dim Sum, which are the creation of ingenuity and creativity by the chef.

At ZhongHua Seafood Restaurant, Dim Sum are categorized into 2 major components – salty and sweet. There are more than 25 kinds of Dim Sum which are freshly made daily and diners could taste the most authentic savory of Hong Kong styled Dim Sum.